RE: Bruna's---
Stracciatella (light, spinach eggdrop soup--just great)
Penne Puttanesca (al dente mostaccioli with a light spicy sauce containing garlic, onions & olives--best rendition around).
Chicken Vesuvio (pan-fried/roasted chicken pieces with a sinful garlic sauce with roasted potatoes, sometimes with peas or green beans)
Luciano's Fusilli (rotini-style pasta with a mushroom cream sauce--rich but good)
****
Those are the highlights. Other dishes are fair to good. Atmosphere great, as you would expect for a place that's been open since 1933. Owner Luciano Silvestri is a trip and a half.