Sweets & Savories - great place for a special event!

We had our rehearsal dinner with about 35 people total at Sweets & Savories on July 3 and couldn’t have been happier with the results. Chef Richards and his entire team were so easy to work with and made the evening so wonderful and memorable. We set things up with Chef Richards in advance with a couple of quick phone calls. He quoted us a price which we found extremely reasonable and which he actually subsequently lowered after checking the previous year’s receipts. We also picked a style of dining (family style as opposed to a set menu), but didn’t know exactly what we would be served the night of the rehearsal dinner. When we showed up, we were surprised to find that we were served the entire menu! Including all appetizers, main courses and desserts, each table was presented with at least 20 dishes. The most memorable were the gnocchi and escargot, pea and asparagus risotto, lobster risotto, sea scallops, whole roasted fish, the Sweets & Savories burger, truffle mac & cheese, and the hot and crisp beef tallow frites that were continuously brought to each table all night. The desserts were all fabulous as well (especially the meyer lemon tart). The service was impeccable – friendly, attentive and efficient. The staff ran the whole night so smoothly that all we had to do was sit back, relax and stuff our faces! We were confident from previous visits that the evening would go well and that the food would be delicious, but the evening exceeded all our expectations. Chef Richards and his team really went above and beyond. Our guests were buzzing about the wonderful food and atmosphere for days afterwards. We were thrilled and will remain loyal customers of Sweets & Savories!