High end and/or French? There are a bunch of choices in that area. Here's info on six - one in downtown HP, one a few miles south of there, and four just north of HP in Highwood (technically Carlos is just over the town line in HP, but it's just footsteps from the three Highwood restaurants).
Carlos is still excellent, based on my dinner there within the past year. It's also the only formal restaurant in the Chicago suburbs (i.e. jackets required for gentlemen). Rather pricey although they have some deals that make it considerably less so (such as their BYO Mondays and Fridays); see their website for details.
If you're going to a movie at the Highland Park Theater, you should be aware that right next door to the theater is
Cafe Central, a very good casual French bistro which is also owned/run by Carlos and Debbie Nieto of Carlos. (As it happens, I'm having lunch there again tomorrow, so if you have any questions I can't answer myself, I'll be happy to ask!)
For a place in between Cafe Central and Carlos in price, formality, style, etc.
Michael is in Winnetka, just a few miles south of Highland Park on Green Bay Road. It is simply wonderful, with some of the best food in the entire Chicago area, and Michael Lachowicz is making quite a name for himself there since leaving Le Francais. The food is contemporary American with just a slight French accent. Michael is not as formal as Carlos, with a casual feel to it although it's still very nice. It's also considerably less expensive than Carlos; I consider Michael quite the bargain for high-end food.
Another long-time casual French favorite in the area is
Froggy's in Highwood, just north of Highland Park and just across the tracks from Carlos. I haven't been there in years, although I frequently get things from their Gourmet Frog carry-out next door.
One more excellent high-end restaurant in that area - in fact, right next to Froggy's - is
Gabriel's. It's hard to categorize because the food combines the best of American, Italian, and French food without being strictly any one of those. It's very good.
Miramar is another restaurant in that vicinity (Highwood, a few doors from Carlos), started by Gabriel Viti of Gabriel's and recently employing Roland Liccioni, formerly of Carlos, Le Francais, and Le Lan. It's a bistro with traditional French food but seems like you're sitting in Cuba. I've been there numerous times pre-Liccioni and have found it to be just okay, not spectacular (but it's very pleasant to sit outside in the summertime).
Last edited by
nsxtasy on November 18th, 2009, 1:27 pm, edited 6 times in total.