seebee wrote:The crispy on choy might not be a "takeout" star. I'd also guess that it would not be a great "next day" food, either.
I was curious how it would travel as well but it arrived perfectly light and crispy--I don't think it could have been crispier if I'd eaten it there! It definitely helped that they packaged the fried pieces separately from everything else. I'm not that worried about tomorrow--even a little soggy, those fried bits are going to be pretty tasty I think!
Loved everything. Someone mentioned in the thread how the duck fat (from the basil duck) mingles in with the rice and "melts" the jalapenos...very true and very delicious. The only item that didn't travel that well (but was still very tasty) was the pork neck larb... I thought this toughened up a bit in transit--I loved the sauce that came with it (also served on the side).
All in all, not just a good meal but surprisingly well done delivery which is almost an oxymoron...
I feel better already

That and the half bottle of Tylenol Cold Nighttime that I chugged along with my food...who needs Riesling???
"Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington