Jefe wrote:Falafels are $.45 and I ordered four. They are an unusual donut shape which really makes for an almost crisp- to- the- center falafel. Very well seasoned, but I almost wished there was more softness to the interior to carry the herb and garlic flavors. Great tahini dipping sauce paired with the crunch made for quite a nice appetizer. Hummous was well balanced, full flavored and creamy. Very fresh, soft pita rounded out this pretty, pretty, pretty good meal.
Funny, I had the exact opposite falafel experience, underscoring what seem to be consistency issues. Mine were the normal spherical shape, maybe slightly deflated, but definitely not a donut or torus shape, as I assume you meant. The inside of mine, though, were too soft: undercooked and gooey in the middle. On the plus side, the exterior was exactly how I like it: crispy but giving way without too much trouble. I also didn't care for the seasoning, which had a vegetal quality I couldn't place.
The hummus was equally inconsistent. The first batch we got was watery and had an odd chalky taste. We didn't say anything, but the very friendly manager brought out another just-made batch that was nicely thickened. However, the taste hadn't changed too much.
On the plus side, the baba ghanoush was very respectable, thick with a noticeable smoke flavor, and the warm pita did the job. I'd come back for this. I'd also like to try some meat dishes next time around. In addition, they had a tray of knafeh from Feyrous Pastries in the fridge behind the counter for $2/slice. I don't know if they have this all the time since it wasn't on the menu, but they should imo. Freshly warmed up, it was delicious.
This place just opened, and I think it shows promise.