Post #1 - February 14th, 2010, 6:37 pmPost #1 - February 14th, 2010, 6:37 pm
With all the Polish/Bohemian/German etc restaurants in the burbs, do any of them still serve liver dumpling soup? I loved it as a kid and haven't had it in probably over 20 years....this could end up like the Green River pop I remembered so fondly. And boy was I off base
SAVING ONE DOG MAY NOT CHANGE THE WORLD, BUT IT CHANGES THE WORLD FOR THAT ONE DOG.
Post #2 - February 14th, 2010, 7:02 pmPost #2 - February 14th, 2010, 7:02 pm
I think Klas always has liver dumpling soup on the menu. I like it but think the dumpling is better than the broth (and their soups aren't always as hot as they should be). Their rye bread, baked in house, is very good.
I've also enjoyed it at Czech Plaza but I'm not sure if it's offered every day.
Klas 5734 W Cermak Rd Cicero IL 708-652-0795
Czech Plaza 7016 W Cermak Rd Berwyn IL 708-795-6555
Post #4 - February 14th, 2010, 7:03 pmPost #4 - February 14th, 2010, 7:03 pm
jleblanc05 wrote:With all the Polish/Bohemian/German etc restaurants in the burbs, do any of them still serve liver dumpling soup? I loved it as a kid and haven't had it in probably over 20 years...
Post #8 - February 14th, 2010, 9:32 pmPost #8 - February 14th, 2010, 9:32 pm
I second the mention of Laschet's liver dumpling soup; good dumpling, average broth, and great on a cold day with the sausage appetizers and a German draft.
Post #10 - February 15th, 2010, 3:23 pmPost #10 - February 15th, 2010, 3:23 pm
Edelweiss in Norridge has it. My family loves this place, and I think their liver dumpling soup is really quite tasty. I usually get a small cup before my entree. If all you want is liver dumpling soup...you can get a large bowl for $6.95.
They are now open on Mondays as well: Mon 11-9pm Tues 11-9pm Wed 11-9pm Thurs 11-9pm Fri 11-10pm Sat 12-10pm Sun 12-9pm