Well, we finally managed to venture out for my friend Maria's birthday lunch, and we went to Blackbird. First off, she loved the atmosphere when we walked in -- just crowded enough to be lively but not so much that we couldn't hear each other across the table.
The service was impeccable, and our waitperson was very patient with all the questions we had about the menu; she was definitely knowledgeable about everything on it.
I went with a starter of the soup of the day -- broccoli on this Friday afternoon -- and it was very nice -- you were served a bowl with crunchy pieces of pork belly and something else (forget now) in the bottom, then the soup was poured over. Very supple texture, lovely green color. The pork belly added just the right texture and crunch. Maria decided to pass on an appetizer, so no report on that half of the table!
For the entree, I went with the wood-grilled sturgeon with chanterelles, kohlrabi, plums, thai poppy jam and brown butter fish sauce. Boy did I enjoy this! The highlight of everything on the plate, for me, though, were the kohlrabi greens. Salty and crunchy, they were divine. The sturgeon was cut into triangles and served standing up, so it was a very nice presentation. The texture was firm and the flavor was just strong enough for my tastebuds.
Maria had the roasted farm chicken and prawns with quinoa, grilled snap peas and mish mish . The presentation was just lovely -- the chicken piece that was served was round, with the prawn draped over the top. Maria pronounced it delicious.
There were two misfires to the whole lunch; the first was dessert, which was supposedly a deconstructed white chocolate sponge cake with buttermilk ice cream, caraway seed custard and raspberries. The cake was, well, stale, and didn't really taste like anything. To enjoy the custard, you would really have to like caraway seeds, which I don't, but I was willing to give them a try. I still don't like caraway seeds, I found out. The buttermilk ice cream was the best part of the dish. We both enjoyed it.
The second misfire was the coffee. I ordered a cappucino, and it was about the worst cup of coffee I have ever had. It was, I swear, grainy! And by the time it was served, the foam layer had disintegrated into the coffee itself. Just. Not. Good. I would probably just order a regular cup of coffee on another visit, especially since Blackbird's certainly not an Italian restaurant.
So, all in all, a very nice, leisurely lunch with a good friend and good food. Who could ask for more?
Sharon
"When I'm born I'm a Tar Heel bred, and when I die I'm a Tar Heel dead."