Dave148 presaged this new Evanston restaurant from the owners of Lulu’s, in April. It is now open and doing a very good job. Great rehab on the décor. Two pages of food menu that offers creative variations of old favorites. The web site is still under construction, so you can’t get a good idea of what they have, yet.
Interesting salads. Good, chunky guac. Very good garlic-citrus shrimps app. Tacos include Crispy Duck, Spicy Shrimp, Potato (try it), Carnitas, Chicken Thighs (hooray, dark meat), Carne Asada and others. All are enhanced with a nice variety of good sauces (chipotle, mole, orange-garlic. Chipotle, etc.) and different slaws.
Table sauces include a green tomatillo and a spicier red, but you can ask for a kicked-up red sauce that will add some more heat.
I’m not a beer maven, but the four pages of beer, wine, tequila and specialty drinks looked very inviting.
Pricing is reasonable. Three of us stuffed ourselves and had three glasses of wine for a pre-tip $25/per.
Definitely worth more trips to run the menu.
Taco Diablo
1029 Davis St.
Evanston
http://tacodiabloevanston.com/