I searched but could not find any references to Indie Burger other than the Openings, Closing thread. Feel free to move this post if there is already a thread for Indie Burger.
I went there today for lunch with some colleagues and had a really excellent burger. Their theme is all grass fed beef, all organic and locally sourced to the extent possible. I had a hamburger with fried egg and bacon. The buns are from Bleeding Heart West Town and were very light and fluffy. The bacon was interesting, because it was beef bacon - actually made from beef belly. I was not aware that this was even a thing, but it ended up being pretty tasty. The beef patty itself was excellent - juicy and very beefy tasting. My one quibble is that my fried egg was over-cooked and not runny at all. Other than that, a great burger.
Fries are fresh cut and cooked well done (similar to the old style fries at Edzo's). I actually prefer them this style, but some of my dining companions thought they were on the burnt side. The onion rings were outstanding - some of the best I have had in a while.
Price was $6.95 for the burger, extra for the egg and bacon.
Full disclosure: my boss is friends with one of the owners of this place, and he (the owner) gave us a quick talk during our meal about the restaurant and their menu. We paid full price for all the food.
1034 West Belmont Avenue
Chicago, IL 60657
(773) 857-7777