Blue Bayou

Amateur attempt at New Orleans casual food. A po-boy on foccacia is a sin!

This place hasn't been mentioned for a very long time, with good reason. The first few months were OK, as they opened with a "consulting chef" from NOLA. As soon as he left, it hit the bricks.

That said, I recently walked by when they were doing a crawfish and shrimp boil, thousands of live bugs in a kiddy pool on ice right on the sidewalk awaiting their fate, and it looked/smelled good.