The Evanston Lunch Group™ visited Lulu's version 3.0 Wednesday. Compared to its previous iteration (where Boltwood now resides), the menu is somewhat pared down, but many of the highlights from the earlier restaurant are still there.
One that I always loved at the old place was the cold Sesame-Peanut Noodles. It's a refreshing starter; I don't think this would work as well if it were hot.
Sesame-Peanut Noodles Handmade Pot Stickers were enhanced with garlic and ginger, in a black vinegar sauce.
Handmade Pot Stickers I thought the Yasai Potato Croquettes sounded a bit pedestrian. While I can't get excited about fried mashed potatoes, the siracha-kewpie mayo added a lot of flavor.
Yasai Potato Croquettes Blistered Green Beans with tofu elicited varied opinions. Although everyone liked the beans in the ginger-garlic oyster sauce, several avoided the tofu. I thought it did a fine job soaking up the sauce's flavors.
Blistered Green Beans Crystal Shrimp Dumplings were beautifully formed, firm dumplings with a nice chew, partially from the good-sized chunks of shrimp inside.
Crystal Shrimp Dumpling Probably the most successful dish was the Panang Curry Noodles. The complex sauce had a nice touch of spice.
Panang Noodle Curry On the other hand, the noodles in the VietnameseRice Noodle Salad were a bit on the bland side, with just a touch of lime flavor. A little soy sauce (from interesting little squirt bottles) helped a lot.
Vietnamese Rice Noodle Salad Finally, the Wide Rice Noodles had great texture, with big chunks of chicken.
Wide Rice Noodles As a Pan-Asian restaurant, does Lulu's offer a variety of authentic dishes? Probably not. But it does offer tasty, approachable fare that's easy to like. It's worth checking out, especially with a large group for good ordering power.
Last edited by
nr706 on January 12th, 2017, 9:29 pm, edited 1 time in total.