Ronnie beat me to the punch.
I'm a huge fan of Huaraches Dona Chio. It's kind of a best kept secret, too. I'm not sure I've ever had to wait for a table there. I actually never had huaraches until I went there. It is the real-deal. One of the family members actually makes the tortilla the old fashioned way, herself.
Highly, highly recommended. My favorite is the potato and chorizo huarache with both salsas. So good. And they have bottled Coke from Mexico, too.
"People are too busy in these times to care about good food. We used to spend months working over a bonne-femme sauce, trying to determine just the right proportions of paprika and fresh forest mushrooms to use." -Karoly Gundel, Blue Trout and Black Truffles: The Peregrinations of an Epicure, Joseph Wechsberg, 1954.