Last night we made it to Ya Hala Inn, a new Lebanese/Palestinean restaurant in the old Dixie Kitchen space. Nothing was elaborate, but everything we tried was well-prepared, with only a few things to nitpick.
We started with a couple of appetizers:
Spinach Sfeeha and Warak Dawali The Spinach Sfeeha was a simple, crispy phyllo pie stuffed with spinach. Nothing elaborate, but a nice start to the meal. Wrack Dawali, served cold, reminded me of dolmades, without the lamb. Also simple and tasty. The only disappointing part of the dish was the tomatoes - they were the kind you'd expect to get at an average supermarket in mid-winter, not what's still in season now.
For a main entree, we went with the mixed grill, a generous platter of kebabs of beef, chicken and minced beef with onion.
Mixed Grill with Jerusalem Salad The beef might have been a bit more done than I would have liked, but the marinated flavors were good. The other two meats were excellent, as was the rice. Jerusalem salad was finely chopped, with lots of dressing; it made a nice side.
Compared to Olive Mountain, just a few blocks away, the menu is more compact, but it contains all the basics.
As Moetchandon noted, the food is also easy to share, which will come in handy when the Evanston Lunch Group™ visits on Monday, October 17.
Ya Hala Inn
825 Church St
Evanston, IL 60201
(847) 859-6991