alessio20 wrote:I'm partial to the "eggs with meat". Very simple but flavorful. Basically scrambled eggs with tibs-like beef. The niter kibbeh (spiced clarified butter) makes everything taste wonderful. Service is also very warm, and includes tea. I think I have a pic. Will see if I can figure how to post it.
This morning, a friend and I split a few items, the eggs with meat being one of them. REALLY tasty! Thanks for recommending.
Also tried starter of fatira - bread baked with spiced ground meat filling - these were so-so as the bread is not rich, crust not crusty/crisp and filling not abundant.
Fol (Smashed and flavored chickpeas cooked with onion and garlic in vegetable oil) were quite good and had nice heat. We also enjoyed this dish.
Side note, Tefsa doesn't open until 11am so this was actually a brunch for me, really can't call it breakfast when that late
I did absolutely nothing and it was everything I thought it could be.