quimbydog wrote:I went to Aster Hall for the first time right after they opened... you could always order different things from different stalls on one order - - I do agree that the ordering process can be confusing the first time you use it.
I've been a couple of times since then, and I do notice that there is never really anyone there... I also found the offerings inconsistent -- the burger from Small Cheval is always good, the salads are good, but I found the sushi and ramen lackluster.
This post is half about Revival Food Hall and half about Aster Hall, so it might as well go here...I went to Revival for the first time a couple weeks ago and couldn't help but notice that while Aster has tumbleweeds blowing through it, Revival was packed--yet handling the crowd beautifully. Just enough vendors that no one waited in a long line, just enough seating that no one had to stand, high spirits prevailing throughout. And, get this--unlike with Aster, you decide what you want, go to that vendor, tell them what you want, give them your money, and they give you your food! What a concept! Why has no one thought of this before?
I hadn't done my homework (my maiden voyage to Revival was on impulse because I was nearby), but Danke looked to me like it would fill the bill (had no idea at the time that it was from the good folks at Table, Donkey & Stick), and I found the prosciutto sandwich on baguette spectacular. The baguette plain would have been delicious, which is always a good sign.
Pithy quote here.