landmark, scylla, and parlor

Dined at three places over the weekend.

Three totally different experiences.

Scylla:

food is good-great oysters, lobster "profiteroles"- interesting flavors, and short rib raviolis-pretty good, decent octopus salad

ingredients seem to be first-rate-things could use a little more seasoning

service was not that friendly and not super concerned

Parlor:

Food is pretty simple stuff but done well-claim to fame, i guess, according to Chicago Mag is the meatloaf, bar is very cool, friendly people

Landmark:

Killer Bar Menu-had potato latkes, tuna nicoise salad, brandade with toast points(all fab) and some great pizza. looked at the Main Menu-looked interesting

Room is dramatic