Well we had lunch there today. It was not very good, but it shows promise. The owner spoke to us during our meal and assured us that everything is temporary. They are rushing to open the place.
We asked for a menu on arrival, and were told that everyone gets a "$4.99 special". We all upgraded to add one Samosa ($.75) This very large plate of food included:
- A fountain drink. Pepsi products. Tasted a bit flat.
- 3 small kebabs: Chicken, Sheik (lamb), and Boka (unidentifiable). These were relatively mild in flavor. The first bite of the chicken was OK, the rest was mushy and disappointing. The lamb was dry and flavorless. The Boka kebab was coated in red goo, and had a flavor, just not a very good one.
- About 1.5 cups of "Veggie rice". The rice was OK, but had no indian spices in it. It was just yellow colored rice with bits of veggie.
- A fried veggie pakora. This was the best thing on the plate. Ask for the hot green chutney to dip it in. Very nice.
- A dried up flour tortilla that was masquerading as a chapati. These will be replaced with real chapati when they get it together.
- An iceburg/onion/tomato/cucumber/jalapeno/cilantro salad with spicy or mild yogurt dressing. This was OK, but nothing to shout about. Probably one of the most authentic parts of the meal.
- The samosa was the only thing (besides the pakora) worth eating, and it was sold separately. If I go back again soon, I'm just getting 2 or 3 samosas. They were tasty, and a bargain at only $.75 each. Nice potato/pepper/masala stuffing. Just smaller than a tennis ball in size. Very nice. Again, dip in the spicy green chutney.
I think they have a soup, but maybe not today. The menu we found elsewhere in the restaurant promises biryani, aloo chana, naan, and a few other tasty treats. They really need to make the bread fresh, offer one or two specials (if the menu is going to remain kebab centric), and increase the authentic flavor. When we spoke to the owner he explained the lack of flavor in some of the dishes by saying that they don't make the food too spicy, this way everyone can eat it. I told him that if he doesn't make the food more authentic, *nobody* will eat it. He promised that there are many changes coming.
We'll see...