I have lived within three blocks of that corner for more than two years. It certainly wasn't anything memorable in its previous incarnation, and may not be much moreso, now, but I stop in occasionally, particularly when I can't be bothered to cook
or come up with a more creative idea for a quick, local dinner option. [It won't take long for you to tire of most of the local options, I am sure.]
I've had the Greek chicken, the souvlaki, and the moussaka. These are reasonably priced, amply portioned, and decently prepared. Nothing exotic, mind you, but they treat
me well, at least, when I am in the mood. Dinner platters come with a serving of Greek salad, a simple rice "pilaf," two wedges of roasted potato, and a small hunk of sesame baguette. The salad contains lettuce, tomatoes, slivered onion, feta cheese, and olives, and it is dressed with oregano, oil, and vinegar. The rice "pilaf" is simply converted rice that has been cooked with a bit of chicken stock or flavouring. The wedges are nicely toothsome and their seasoning is quite pleasant. The bread is not particularly special, but it is quite serviceable as a sponge for errant chicken juice, dressing, etc.
The only places that I can think to compare it to are Zorba's, on Halsted, and Hellas, on Bryn Mawr. There are bits that remind me of each.
Erik M.