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The sandwich I had and the sandwich I wished I had

The sandwich I had and the sandwich I wished I had
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  • The sandwich I had and the sandwich I wished I had

    Post #1 - March 18th, 2006, 1:28 pm
    Post #1 - March 18th, 2006, 1:28 pm Post #1 - March 18th, 2006, 1:28 pm
    Image

    That's the sandwich I would have liked to have had. A Manny's pastrami sandwich. A real sandwich, a manly sandwich.

    What was the sandwich I actually had? The sandwich whose nature, whose philosophical underpinnings, were so diametrically opposed to the platonic ideal above?

    I took the kids to the Kohl's Children Museum yesterday. Now, I am not prejudiced against the Insta-Development that has sprouted in Glenview, as I posted here I think it is actually done about as well as such things can be done, and with a few years and natural evolution of its retail it will be quite pleasing. Nevertheless, in terms of food it is a place for Dining Concepts, not for good restaurants.

    And that is what there is to eat inside the museum: a Concept with a capital C, Kim and Scott's Gourmet Pretzel Bakery and Twisting Cafe. If I could dot the I in Kim with a little heart, I would. (And the name doesn't even get around to mentioning the Kid's Cocoa Bar, which is designed to wire the little monsters even further the same way mom gets her buzz from a Frappucino.) In this case the Twisting seems to be what has been done to the idea of a pretzel, which is no longer a chewy, salty breadstuff but, reborn as the Pretziola, a vehicle for Flavor Sensations of various types, stuffed full of goop to make a grilled cheese or PB&J pretzel, or dotted with asiago (the inevitable topping cheese of all sandwiches at the moment) to make a suitable sandwich bread to hold turkey, roast beef or pesto chicken.

    The end result, of course, is that you take something that wasn't very good on its own (a soft, bready, asiago-flavored pretzel) and combine it with two or three other things that aren't very good either (melted goopy muenster cheese and processed turkey) and you get a sandwich which, if not good in any one way, at least tastes like too many things at once, thus justifying its Gourmet label. But given my other choices if we had left the museum-- Potbelly's, Cheeseburger in Paradise, Ted's Montana Grill, whatever-- entropy overtook me. I ate that sandwich, and thought of this one:

    Image

    Simplicity. Realness.

    What a Concept.

    Kohl Children's Museum
    2100 Patriot Boulevard
    Glenview, IL 60026
    (847) 832-6600
    Watch Sky Full of Bacon, the Chicago food HD podcast!
    New episode: Soil, Corn, Cows and Cheese
    Watch the Reader's James Beard Award-winning Key Ingredient here.
  • Post #2 - March 19th, 2006, 3:04 am
    Post #2 - March 19th, 2006, 3:04 am Post #2 - March 19th, 2006, 3:04 am
    Next time try Mitchell's, which turns out to be a surprisingly good seafood house even if it is a chain out of Columbus, Ohio. (And do not miss the hot buttered rum.) Also, I'm not positive, but I think they may do cheese sandwiches and savory pastries like quiche at Dessert Gourmet.

    Mitchell's Fish Market
    847/729-3663
    www.mitchellsfishmarket.com
    Glen Town Center
    2601 Navy Park Blvd.
    Glenview

    Dessert Gourmet
    847/486-0772
    The Glen
    2300 Lehigh Ave.
    Glenview

    Some other good options in Glenview, a little farther away:

    Cafe Lucci
    847/729-2268
    www.cafelucci.com
    609 N. Milwaukee Ave.
    Glenview

    Cho Jung Restaurant
    847/742-1111
    Olympia Shopping Center
    952 Harlem Ave.
    Glenview

    Dear Franks
    847/498-1717
    Glenbrook Market Place
    2841 Pfingsten Road,
    Glenview

    Hackney's
    www.hackneys.net
    847/724-7171, 1514 E. Lake Ave.
    847/724-5577, 1241 Harms Road
    Glenview

    Walker Brothers Original Pancake House
    847/724-0220
    www.walkerbrosophcom
    1615 Waukegan Road
    Glenview
  • Post #3 - March 19th, 2006, 8:19 am
    Post #3 - March 19th, 2006, 8:19 am Post #3 - March 19th, 2006, 8:19 am
    Mike G wrote:I ate that sandwich, and thought of this one:
    Crosby, Stills, Nash & Young
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #4 - March 19th, 2006, 8:22 am
    Post #4 - March 19th, 2006, 8:22 am Post #4 - March 19th, 2006, 8:22 am
    I think even they would make an exception for a Pretziola.
    Watch Sky Full of Bacon, the Chicago food HD podcast!
    New episode: Soil, Corn, Cows and Cheese
    Watch the Reader's James Beard Award-winning Key Ingredient here.
  • Post #5 - March 19th, 2006, 1:37 pm
    Post #5 - March 19th, 2006, 1:37 pm Post #5 - March 19th, 2006, 1:37 pm
    G Wiv wrote:
    Mike G wrote:I ate that sandwich, and thought of this one:
    Crosby, Stills, Nash & Young


    Almost as creepy when applied to sanwiches as when applied to humans.

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