Tapler at start of thread:
There's a little restaurant space on Talman just south of Lawrence that just kind of changes identity every few months.
It has done it again. Apparently specializing in ceviche was a little too narrow. So now they are trying an extraordinarily varied menu of Mexican and American food according to the grand opening flyer we received today. Ceviche seems absent, though. I wonder how many if any of the items they can do well in that small space. The morphing seems to be under the same corporation, so they can keep the liquor license.
Positive sign: "Tortillas Hechas a mano todos los dias" on cover of menu. Not so good sign: "Hamburguesa de pollo con papas (Chicken Burger with Fries)" under appetizers.
Tostadas and gorditas are offered with pollo, chorizo, carne asada, picadillo or al pastor. All but the picadillo are available in tacos, which can also be made with bisteck or lengua. I have no idea why they offer tongue in tacos but not in tostadas or gorditas. Tacos are $1.50-1.75, gorditas $1.75-2.25.
On weekends they have barbacoa de chivo ($6.99), carnitas steak (whatever that may be), pozole and menudo.
Open 9:00 A. M. to 2:00 A. M. On Saturday they have karaoke from 9 P. M. to 2:00 A. M. along with rock in Spanish and English and a DJ.
I am not sure where this falls on the Lawrence Avenue taqueria scale. The restaurant is on the Talman side of a building with frontage on both Lawrence and Talman.
Ares Cafe
4757 N. Talman
Chicago, Il 60625
Delivery Telephone (773) 807-4762