According to the city's health department website, their license was suspended after an inspection on August 21 (last Monday). The list included nine (!) "Minor violations," two "serious violations" and two "critical violations." The latter two were described as follows:
"Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110°F to 120°F containing an adequate amount of detergent effective to remove grease and solids."
"In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago."
I love this place and walk over frequently (we live about five blocks away) and would hate to see them disappear, but at the same time, thirteen violations, four of which qualify as serious, give cause for concern. Let's hope things are cleaned up quickly and they're open again soon!
For those who are interested, you can find the details at
this link.
Gypsy Boy
"I am not a glutton--I am an explorer of food." (Erma Bombeck)