I was in Savannah on business last November and wanted to experience some fine local dining (though Georges is on Tybee Island - which is outside of Savannah). I booked at 6pm table on a Thursday night and had a very enjoyable tapas-style meal (or maybe small plates is a better description).
On Thursday the restaurant offers an expanded appetizer menu and a few entrees so one can fashion a degustation on one's own. I started with Georges' signature soup which is heaven in a bowl. At $9 a bowl it is expensive soup but swimming in sweet crabmeat so I didn't mind!
Next, I tried the napoleon of scallops and applewood-smoked bacon with a Granny Smith coulis. This dish was very rich because of the three hearty strips of bacon. The scallops were seared to perfection and the drizzling of balsamic helped cut through the richness of the bacon. There was a lot of flavor in this dish! Three large scallops and three slices of bacon for $12.
FInally I had to leave and get back to my hotel so the waitstaff had the chef make my final selection "to go" - a steak tartare with red onions and scallions layered atop crispy flatbreads - delicious but slightly heavy on the onion for my palate.
The atmosphere is authentic low country with heart pine floors and high ceiling. I arrived promptly at 6pm and by 6:10, half the tables were full so reservations are probably a good idea. The waitstaff was efficient but a tad pushy and spent lots of time with what I perceived to be "the local regulars" and not much on others. One server was impatient and slightly rude to the couple next to me as they had several questions about the menu and preparations.
Georges' is a nice "outside of Savannah" option and I would go back. I would make sure I had a full two-hours (I had only :90 minutes) for dinner as each plate is made as ordered and, after all, this is the south and much more laid-back!