We returned to Flatlander's on Thursday, 10/30. This time I had a Reuben with thin sliced, lean corned beef, swiss, kraut and the traditional dressing on a crsply grilled marble rye and my partner had a veggie sandwich of home made mozzarella, tomato, basil and a light pesto dressing. Both sandwiches came with home made potato chips which are fried to order. There was a brisk carry out business going on and several tables filled at a early lunch time of 11:15. Hours and address are in my post above.