That's why, after having lived in Brooklyn for almost a year, I haven't bothered to eat at Luger's. I prefer not to patronize places with a reputation for that kind of an attitude.LMGaff wrote:... Peter Luger's won't let us change our reservation to 2.
Paul SL wrote:I prefer not to patronize places with a reputation for that kind of an attitude.
Paul SL wrote:That's why, after having lived in Brooklyn for almost a year, I haven't bothered to eat at Luger's. I prefer not to patronize places with a reputation for that kind of an attitude.LMGaff wrote:... Peter Luger's won't let us change our reservation to 2.
That's going to severely limit your dining experiences at restaurants in demand in NY.Paul SL wrote:That's why, after having lived in Brooklyn for almost a year, I haven't bothered to eat at Luger's. I prefer not to patronize places with a reputation for that kind of an attitude.LMGaff wrote:... Peter Luger's won't let us change our reservation to 2.
stevez wrote:Paul SL wrote:I prefer not to patronize places with a reputation for that kind of an attitude.
A conversation I had at Peter Lugar's
Stevez (After looking at the menu and not finding a description of the steaks): What kind of steak do you serve?
Waiter: We've got steak for 2, steak for 3, steak for 4 or steak for 5. How much do you want?
Personally, I found the attitude both funny and endearing. I loved my dinner at Lugar's.
Hasn't so far. In a year of frequent dining out, We've only experienced a snooty attitude at one trendy spot in Red Hook, Brooklyn. We won't be going back there. Everywhere else, they've seemed happy to have our business. While collectively, New Yorkers can be a pain, individually they're some of the nicest people I've ever met. And if you don't walk into a place with a chip on your shoulder, they're likely to treat you very nicely.jpschust wrote:That's going to severely limit your dining experiences at restaurants in demand in NY.