Did you know that more than 80 percent of the world's horseradish is grown in Southern Illinois? Collinsville, Illinois (which itself produces approximately 60 percent of the world's horseradish each year) celebrates the tasty tuber every year with the
International Horseradish Festival. This year's festival is to be held May 31st through June 2nd at
Woodland Park in Collinsville.
The festival includes a variety of
events as well as
horseradish-based food concessions, as well as a chance for home cooks to enter their horseradish recipes in
competition. Bloody Marys get an
event all their own, sponsored by Smirnoff and Schnucks Grocery.
For those of you who are interested in St. Louis' eats, Collinsville is located less than 17 miles northeast of the Gateway Arch. The St. Louis thread has lots of suggestions, but I invite those with specific food interests to PM me for suggestions.
A trip to Collinsville would profitably be combined with a visit to Cahokia Mounds, the largest and earliest pre-Columbian settlement north of Mexico, a
UNESCO World Heritage Site. This would go nicely with a lunch of Carne en Su Jugo at Taqueria El Gallo Jiro in Cahokia,
extolled in these pages by Santander.
The Edwardsville area also has some notable food interest for those who are looking to explore further.
One last thought: If you can't make it, you can order fresh horseradish root from this website:
http://www.jrkelly.com/.
Man : I can't understand how a poet like you can eat that stuff.
T. S. Eliot: Ah, but you're not a poet.