So, l have been a busy boy of late. In addition to dealing with some medical things, I went to San Francisco and Lake Tahoe.
My friend Phil, who has the way cool job of being the personal chef at Wired Magazine, took me to the
Ferry Building Market. It was like walking with a rock star as various venders shouted his name and handed him samples of their wares.
We snagged some tasty tamales and limades...
Everything was organic; the beef had a bit of a tang to it while the corn added an unexpected crunch that made me wonder why I never add corn to my tamales....
Scored some green plums for my better half and sampled lots of really fresh produce. Phil told me it was a great day to experience the Market, (he does go weekly).
More to come, as time permits....
Enjoy, because we did....
Authorized time shifting let the genie out of the bottle....