Passing through Little Rock, Arkansas a few weeks ago we were lucky to
read about Tamalittle, a newly opened restaurant serving the pastes and tamales of Hidalgo in Central Mexico. This might be the only place in the US with a drive-thru paste window.

Pastes are similar to empanadas but as their name suggests, share a lineage with Cornish pasties. Miners from Cornwall migrating to the Americas didn't end up only in the Upper Midwest; they went to Mexico too, and Hidalgo's pastes reflect the local influences. No disrespect to rutabagas and barely-seasoned ground beef but I have to say I prefer pastes to pasties.


One of their more traditional pastes is known as the minero (miner), with beef, potatoes and parsley. We chose a more "fusiony" version, filled with the ubiquitous Mexican hash of chorizo and potato. Excellent. The chicken filling in the other was quite distinctly seasoned and excellent too.
Tamalittle's tamales somewhat resemble those of Oaxaca: a flattened rectangle of masa is topped, rather than stuffed, with meat and sauce. Here's a piece of one that came wrapped in cornhusks, topped with chicken and green sauce.


The real star was that oaxaqueño, wrapped in banana leaves and topped with a delicious mole and a few leaves of hierba buena, whose minty presence subtly permeated the entire tamal. Tamalittle serves a variety of sweet pastes and tamales, which we didn't try. Some sound intriguing, such as pastes filled with blackberries and cream cheese.
I hope the good people of Little Rock appreciate how lucky they are to have Tamalittle and support this worthy little business.
Tamalittle
102 Markham Park Dr
Little Rock AR
501-217-9085
https://www.facebook.com/tamlittlemex (menu can be found here)