Stuck in London on Thanksgiving for work (not my company's fault, the European Medicines Agency is holding an apparently culturally insensitive workshop). I found The Gun, a gastropub just off the edge of Canary Wharf.
I started with a celeriac soup with winter truffles and a tortellini that I forget what was in it, but enticed me to order it (it was the least flavorful part of the soup, so, no matter). Creamy and smooth and just what I needed on a cool November evening. I thought I took a picture of it, but can't find it. White on white with a speck of green, not much to photograph anyway, so here's a shot of the Gun Room:

Actually, I started with a Symonds cider. Crisp and dry the way I like it, but not the most flavorful I've had, which I guess makes it a good accompaniment for food.

Then, to simulate thanksgiving, I had what was billed as a Crown Roast of Partridge, with crispy leg dressing, a bacon-wrapped sausage (which was really really good), red cabbage, and potato. The limbless bird was tricky to carve -- it rolls like a football -- but was moist and tasty.

Overall nice atmosphere (white cloth up front, barrels and stools in the back), good food, friendly service. Highly recommended.

The Gun Docklands
27 Coldharbour,
London
E14 9NS
Reservations: 020 7515 5222
info@thegundocklands.comhttp://www.thegundocklands.com
What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang