I was in Montreal with the boyfriend -- a native -- a couple weeks ago.
Smoke meat: We ate at both Lester's and Schwartz's, and were in complete agreement: Lester's blows Schwartz's out of the water. Yes, Schwartz's is the most famous place, but Lester's is much better. (We ordered it medium fatty at both.) He was coming in biased against both -- his preference is another place out of town -- but his dad insisted we try Lester's and he was right. It was great.
Montreal bagels: We had bagels from St. Viateur, Real Bagel and Fairmont. Personally, I prefer NY bagels (or as I call them, "bagels"...if you have to qualify your bagels with an adjective, they're not the world's best bagels) over the Montreal version, which I find lacking in salt and a little too sweet. That said, bagels from each of these were fantastic.
We celebrated my 45th birthday while in town and did it in style at Joe Beef, which was recently named the world's 81st best restaurant and (I believe) the best in Canada. Tony Bourdain also did an episode that revolved around eating and drink with Joe Beef's David McMillan and Frédéric Morin. If I was born a day earlier,
our meal would have coincided with Mick Jagger and Charlie Watt's. Dinner was fantastic and relatively inexpensive -- thank you favorable exchange rate! -- by Chicago standards. The famous foie gras double down is no longer on the menu, but we had a delicious cold corn soup with smoked bay scallops, foie gras with radish butter & toasted brioche, salmon with bay scallops in a (if I remember correctly) beurre blanc sauce, lobster spaghetti and marjolaine for dessert. Wine service and selection was excellent! That said, the boyfriend has a lot of friends in the restaurant business (including a Joe Beef owner) and whenever we mentioned that we were heading to Joe Beef, the locals all commented that they eat at Liverpool House, which is apparently the less expensive, easier to get into sister restaurant.
Steaks: We also had dinner at Gibby's in Old Montreal. The BF's family agrees it's not their favorite (I think they prefer Moishes, though when the BF if cooking steak at home he insists on using Schwartz's Steak Seasoning), but they picked it because it's a charming location in an old stable in Old Montreal near the port. Nothing to write home about, but still a nice dinner with great company.
Joe Beef
2491 Rue Notre-Dame Ouest
Montréal, QC H3J 1N6, Canada
Phone:+1 514-935-6504
Schwartz's
3895 Saint-Laurent Boulevard
Montreal, QC H2W 1X9, Canada
Phone:+1 514-842-4813
Lester's
1057 Avenue Bernard
Outremont, QC, Canada
Phone: +1 514-276-6095
Gibby's
298 Place d'Youville
Montréal, QC H2Y 2B6, Canada
Phone:+1 514-282-1837