LTH,
Tucked away amidst the bustle of tourist hotels Katana-Ya is a pocket size oasis specializing in inexpensive bowls of ramen. There's sushi, tempura and the ubiquitous Dragon Roll on offer, but judging from the ordering habits of locals and tables of Japanese businessmen, and women, ramen is the draw.
Katana-Ya
Shoyu with chashu was my ramen of choice, rich slightly oily, not a bad thing from my perspective, fair amount of thin, but not transparent, slices of roast pork nicely accented with scallions, bamboo shoots and seaweed. Though the pork was encircled with a bit of fat the overall effect was slightly dry, noodles were toothsome and, with, each passing bite, soaked in flavor from the broth without loosing texture. A solid bowl of ramen, if not the one of my
Tampopo fueled dreams.
Shoyu Ramen w/Chashu
Three types of broth, soy, salt, miso and, in addition to ramen, udon and soba are available in a dizzying array of combinations, light, rich, cold, spicy, with the various flesh, veg and tofu offerings I estimate one has (approximately) 73,567 choices available.
While I did not avail myself of Monster, Spider, Creaky Crab Rolls or the like, I did have a couple of nicely done Saba (mackerel) and Hamachi (yellowtail). Katana-Ya goes old school Japanese ordering, with each nigiri order consisting of two pieces.
Saba, Hamachi
King of Thai Noodles is but a door or two down from Katana-Ya. I did not eat there, though on the surface it looks promising, particularly as it's open late, as is Katana-Ya.
King of Thai Noodles
Speaking of Ramen and the Bay area, next time I'm in Berkeley Amata's pick of
Ramen House Roywa will be high on my list of must try.
Enjoy,
Gary
Katana-Ya
430 Geary St
San Francisco, CA 94102
415-771-1280
King of Thai Noodles
420 Geary St
San Francisco, CA 94102
415-346-3121
Last edited by
G Wiv on September 5th, 2007, 8:23 am, edited 1 time in total.