We did, indeed, stop at Fair Oaks on the way home, dining on cheese topped with cheese and a side of ice cream:

(Kid's grilled cheese, classic grilled cheddar and cheese-topped onion soup)
It was all fine, except for the award-winning chocolate ice cream which was even better than
Graeter's(you still have to go to Ohio to get the chocolate-bar sized ganache chips, though.) Best of all the ice creams on this trip - excellent, not too sweet, cocoa-y and really rich and creamy.
We stopped to let the 'spouse nap while we took in some agritainment - Sparky saw a little bull and his mother about 1 minute after birth and declared himself grossed out to the point of being sick...
though rather I think it had more to do with a belly full of cheese, ice cream, and the bouncy mat...


A bus tour of the actual dairy is offered with admission to the museum (we didn't have time), but the cheese factory viewing is open to anyone in the snack area. Worthwhile if you're nearby - maybe not for a trip in itself. The people are very nice and fairly knowledgeable - in the barn, I asked the difference between Jerseys (the fawn-colored cows used exclusively at
Young's) and Holsteins (pictured above) and was informed that Holstiens give more milk, but Jersey milk has a higher butterfat content. Fair Oaks is developing a Jersey/Holstein hybrid.
Fair Oaks Farms
856 N 600 E, Fair Oaks, IN 47943
Toll Free: 877-536-1194
From North (Chicago):
I-65 South to Winamac/SR 14 exit 220,
go West on SR 14 to 600 E,
turn South into Fair Oaks Dairy Adventure.