Hakata Shin-Sen-Gumi (
Rosemead, CA - SGV)
All ramen served at this noodle shop is Hakata-style
tonkotsu. Ramen served with
tonkotsu broth along with thin, square-ish noodles is known as Kyushu style. The Hakata district of Fukuoka in southern Japan is well-known for its numerous ramen street carts or stalls known as
yatai. This Hakata style is synonymous with the
tonkotsu-style ramen, the origins of this marvelous soup base. The standard
tare of
shio (salt),
shoyu (soy), or
miso is typically not added directly by the chefs but are added later tableside by the diner. Their standard offering is served with
chashu(long-simmered marinated pork belly),
negi(scallion),
tamago(egg), and
benisoga (pickled radish) and topped with sesame seeds. The
chasu was VERY thinly sliced with no discernable fat to it--tasted much like sliced roast beef/pork. Very thin firm noodle (
hosomen). Really enjoyable. Hakata Shin-Sen-Gumi’s broth was unctuous and beautifully subtle--sensational. Pleasant “silky-lip” effect, what I affectionately call the pleasantly thin coat of fat that glazes your lips whenever tasting a well-made bone-based stock. It also had a nice fresh ginger element to it. The toppings here suffered, however.
Tamago was gray-ringed and tasted day-old. Pickled radish (
beni soga) was very vinegary and spicy (good).
Shin-Sen-Gumi has a warm and friendly
izakaya-like atmosphere. I loved that. I can see this place would be a great late night drunken hangout but the youthful servers there still had the right attitude in the daylight hours when I visited.
Excellent overall ramen.
Hakata Shin-Sen-Gumi 8450 E Valley Blvd
Rosemead, CA
(626) 572-8646
Other Los Angeles-area ramen noodle shops:
Umemura Ramen & Shisen RamenShin Mama RamenGardena Ramen & Foo Foo Tei RamenDaikokuya RamenChin-ma-ya RamenSantouka RamenAsa Ramen
Last edited by
PIGMON on May 26th, 2009, 6:44 am, edited 1 time in total.