For Wisconsin Foodies (and friends thereof)
For Wisconsin Foodies (and friends thereof)
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For Wisconsin Foodies (and friends thereof)
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Post #1 - May 4th, 2009, 9:31 amNew book:
http://onmilwaukee.com/dining/articles/flavorofwis.html"The fork with two prongs is in use in northern Europe. In England, they’re armed with a steel trident, a fork with three prongs. In France we have a fork with four prongs; it’s the height of civilization." Eugene Briffault (1846)