This signature Australian restaurant is run by one of Oz's best known celebrity chefs ,Neil Perry .It is within Crown ,a 6 star hotel and casine complex but far removed from any hotel dining experience I've ever had !!
Amazing grass or grain fed air-dried beef on display(no cryovaccing here) ,sold by breed and cut ---Wagyu ,Hereford ,Angus ,weighed and sold by weight as well --exceptional sides and salads --I had a Lobster omelette to die for last week , a simple dish but extraordinary flavours served with aplomb .
One of Australia's best wine lists ,funded by an American dotcom billionaire !! best vintages from around the world ,served by knowledgable but not obsequious staff .Prices from $80 bottle to the stratosphere ,many thousands for some older French wines .
And a wonderful array of single malt whiskys to finish off with as you sit in the cocktail lounge for coffee and liqueurs .
Expensive but one of the world's great dining experiences --quality produce determining a great menu is thier claim .