S. Pellegrino World's Best Restaurants 2011: Noma no. 1
S. Pellegrino World's Best Restaurants 2011: Noma no. 1
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S. Pellegrino World's Best Restaurants 2011: Noma no. 1
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Post #1 - April 20th, 2011, 11:25 amNoma er nummer 1 en annen gang...
På dansk:
http://fpn.dk/mad/restauranter/restaura ... 406144.ece
På englesk:
http://jp.dk/uknews/article2406436.eceAlle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
- aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
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Na sir is na seachain an cath.
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Post #2 - April 20th, 2011, 11:31 amNot sure if I need to post this in Swahili or Yiddish, but the Tribune covered the local angle of this important ranking a couple of days ago. See http://www.chicagotribune.com/features/ ... 6145.story
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Post #3 - April 20th, 2011, 11:43 amSurprising how some people don't get the obvious: Noma is a Danish restaurant, hence the links to Danish press about the restaurant winning the award a second year in a row.
The Danish article also contains a video in which, rather humorously, the staff from Noma wear plastic Viking helmets. (Hey Josephine -- you still have your helmet?
)...
Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
- aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
________
Na sir is na seachain an cath.
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Post #4 - April 20th, 2011, 11:48 amWhat did I not get? I presume some people would want to know how our local Big Dog fared. One article on the winner. One article on Alinea. What's not to get?
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Post #5 - April 21st, 2011, 12:15 pmWe were in Copenhagen briefly and spontaneously last January; I think Noma is the only reason I'd go back there (that, and the licorice).
My appreciation of Danish food is limited, and my stereotypical impression of traditional fare there is that it breaks down to basically excellent fish and beautifully prepared sandwiches. Noma breaks that stereotype."Don't you ever underestimate the power of a female." Bootsy Collins
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Post #6 - April 21st, 2011, 2:48 pmCongratulations to Eleven Madison Park as well in NYC which moved from #50 to #24 on the list.
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Post #7 - April 21st, 2011, 2:52 pmI just don't understand why Le Bernardin gets rated so high on this list. I know 3 groups of people (including me and my wife) who weren't particularly impressed with our meals there. Granted I've only been to Le Bernardin and L2O once each, but I was much more impressed with L2O.
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Post #8 - April 21st, 2011, 3:00 pmturkob wrote:I just don't understand why Le Bernardin gets rated so high on this list. I know 3 groups of people (including me and my wife) who weren't particularly impressed with our meals there. Granted I've only been to Le Bernardin and L2O once each, but I was much more impressed with L2O.
Eric Ripert is a very famous chef with a lot of influence in the industry and outside of it. Voters know this....defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis
Fuckerberg on Food
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Post #9 - April 21st, 2011, 7:15 pmTime has an article about this. The most interesting part was that the "jurors" don't even have to prove they even ate at a restaurant they are voting for.
http://www.time.com/time/world/article/ ... 32,00.html
