We've been driving by Sam's barbecue every day since the business was shuttered and the owner thrown in jail for allegedly buying black market brisket.
Last night we finally hit paydirt.
Sam's is open for business.
They had been shuttered for the last 3 weeks.
The owner is still up on some serious charges [engaging in organized criminal activity]
Pics, the food and a chat with Brian Mays, pit boss and owner of Sam's here
http://www.scrumptiouschef.com/food/ind ... nview=true