In an attempt to familiarize LTH readers with Buffalo, New York's culinary delights and culinary hazards, I will bring to you in a very humble manner my thoughts on chowing down in Buffalo. This will be part one in a series (hopefully).
We are some 536 miles from Chicago, Route 90 all the way..so it may not be Milwaukee , Madison or Indiannapolis, but it could very well be worth your time.
Some of the greatest architecture,
http://buffaloah.com, a world class Art Gallery (The Albright Knox), one of the most acoustically profound music halls, (Kleinhan's), Niagara Falls, Lethchworth State Park, Wineries in the Finger Lakes, proximaty to Toronto, (90 minute drive)..The Chauatuqua Institute, are just a few of the wonderful reasons to visit this fine city!
Now on to the food...
Lebonese..
Natalie's on Millersport Highway serves some of the most delictable Kibbe, fried cauliflower, lentil burgers and vegetarian soups this side of the falls.
www.
http://nataliescafedeli.com I will return with more tomorrow..