Aagh. I'm so jealous . . . I love Cape Town and South Africa in general.
And you gave you an opportunity to pull out my Smythson travel journal.
My husband and I were there in 2002, so obviously some of the restaurants that we ate may not still be there. The places that we ate at that I would recommend are as follows:
Beluga, very she she with excellent food. It looks as though it could be a hip restaurant in a major American city, however, it'll certainly have springbok and local prawns on the menu. This was a hot spot, but I don't know if it would still qualify as this.
La Petite Ferme in Franschhoek in the Winelands, a family owned restaurant since 1984. Food is exquisite, matched only by the unbelievably breathtaking views. Make sure to get the cookbook, it's really pretty great. I recently adapted one of the recipes for a dinner party.
Africa Cafe. Get the full shooting match, I think 25 different dishes, which was an incredible value when I went.
Eat with the Penguins at Penguin Cafe on the road to the Cape of Good Hope. Nothing culinarily special, but spectacular views.
And then, on the waterfront, there are a number of good dining options, even though it's pretty much a mall. I recall specifically a Belgian restaurant and a seafood restaurant with outdoor seating. Shall I again point out the spectacular views?
South African food has a good bit of diversity given the ethnic variety of the country, see
http://www.chowhound.com/midwest/boards ... 24342.html, . Do make sure that you eat lots of springbok and seafood and then biltong and a bobotie at least once.
I would recommend emailing the concierge and explaining what you are looking for. Another way that we found places to eat was from our wineland guide. And if are you are planning to tour the winelands, which I highly recommend, definitely use a guide. Ours was the owner of Vineyard Ventures, an incredibly charming woman.