Heston Blumenthal: Wierd Science
Heston Blumenthal: Wierd Science
-
-
-
-
-
Heston Blumenthal: Wierd Science
-
Post #1 - June 3rd, 2006, 10:32 amcame across this and though it may be of interest:
Heston Blumenthal: Wierd Science wrote:With recipes for snail porridge and sardine ice cream, Heston Blumenthal is the world's most innovative chef. But now he's making revolutionary investigations into some rather more familiar dishes, as he tells Caroline Stacey"In pursuit of joys untasted"
from Giuseppe Verdi's La Traviata
