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Adult cooking classes for beginners

Adult cooking classes for beginners
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  • Adult cooking classes for beginners

    Post #1 - September 29th, 2004, 2:03 pm
    Post #1 - September 29th, 2004, 2:03 pm Post #1 - September 29th, 2004, 2:03 pm
    Here is a tricky one:
    My boyfriend eats every meal out and has decided he would like to learn to cook. He would prefer classes near me (Naperville), but would appreciate any ideas. He is interested in how to prepare fish as well as cooking basics. He wants to learn how to make simple, healthy meals. He would like a hands-on type of class for beginners. Thanks in advance for any ideas.
  • Post #2 - September 30th, 2004, 8:40 am
    Post #2 - September 30th, 2004, 8:40 am Post #2 - September 30th, 2004, 8:40 am
    OK, maybe too tricky. I found the info on the Calphalon culinary Center and The Wooden Spoon. If I broaden the request to include the Chicago area, do you have ideas? Like I said, he is a novice and wants hands-on classes. Again, thanks.
  • Post #3 - September 30th, 2004, 9:16 am
    Post #3 - September 30th, 2004, 9:16 am Post #3 - September 30th, 2004, 9:16 am
    Hi Janey,

    The Chicago Tribune does an annual round up of cooking schools.

    There are cooking classes like Madeline Bullwinkle of Hinsdale, who does thematic cooking classes, which may just give him a narrow repetoire. Or go to someone who teaches cooking skills, which opens everything up. In my area, the high schools offer adult education classes where there is always some cooking classes.
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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  • Post #4 - September 30th, 2004, 10:45 am
    Post #4 - September 30th, 2004, 10:45 am Post #4 - September 30th, 2004, 10:45 am
    Thank you for the helpful information. I also had luck with the local park department. Prairie Kitchens offers classes at our local high school. I'll get him in the kitchen yet.
    Last edited by janeyb on September 30th, 2004, 12:37 pm, edited 1 time in total.
  • Post #5 - September 30th, 2004, 11:55 am
    Post #5 - September 30th, 2004, 11:55 am Post #5 - September 30th, 2004, 11:55 am
    I have no specific recommendations. However, I would suggest that you 1) look to see what is available at the local community colleges (and some of the hospitals), and 2) MAKE SURE that the class is a "hands on" class versus a demonstration program.

    I believe that learning to cook is like learning software on a computer. The more you do yourself, the more you learn.
  • Post #6 - September 30th, 2004, 12:38 pm
    Post #6 - September 30th, 2004, 12:38 pm Post #6 - September 30th, 2004, 12:38 pm
    Thanks, I'll share your analogy. He is an MIS director.

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