Hormel salt log *ahem* i mean, "pork loin"/chicken

Anyone try this "convenience" food? I have started a low-ish carb diet and am trying out different types of meat product. I got the "peppercorn" flavor. It tasted like peppercorns. And SALT.

I have a lemon-garlic flavor in my fridge that may be prepared tonight. I will let you know if it's just as bad. I guess I have to start "planning ahead" and actually "get off my butt" and do my own marinating from now on and I won't have as much to complain about.

BTW, here is an oddly simple but good marinade for chicken on the grill. I have no idea where it came from originally, but we call it Aunt Jen's Chicken after my mom's Aunt. It's nice and tangy and simple.

White Vinegar 1/2 cup
Veg oil 1/2 cup
1 egg (to make it stick I guess)
salt and pepper to taste
generic "poultry seasoning"

-emdub

emdub wrote:BTW, here is an oddly simple but good marinade for chicken on the grill. I have no idea where it came from originally, but we call it Aunt Jen's Chicken after my mom's Aunt. It's nice and tangy and simple.

Was your Aunt from upstate New York? The recipe, Bob Baker's Cornell Chicken Barbecue Sauce, has been around for decades and was made famous when served to Bill Clinton in '99.

I've made it myself a few times, very tasty.

Enjoy,
Gary

dude- yes!!
That side of my family is from Elmira NY, and one relative went to Cornell. Mystery solved!