Cornish game hen
Cornish game hen
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Cornish game hen
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Post #1 - November 26th, 2007, 11:36 amAside from a substitution for chicken in the Bayless bible, I haven't found any thoughts or recipes for Cornish game hen here. My main experience with this fowl is at Check, Please! winner [/sarcasm] Medieval Times, where it's drenched in enough butter to be moist, if not particularly flavorful. Interesting but imperfect article here:
http://www.slate.com/id/2107363/
Any good recipes or observations on the lowly game hen here? They're certainly abundant and inexpensive around the holidays at the major supermarkets.
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Post #2 - November 26th, 2007, 11:52 amGet thee to Al Khaymeih on Kedzie!Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #3 - November 26th, 2007, 1:08 pmSan-tan-der; I usually roast them per Gary's Stuff Chicken recipe. They roast up quick and are delicious.
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Post #4 - November 26th, 2007, 2:08 pmThose are two awe-inspiring recommendations; thanks to both of you. Has anyone back-engingeered the Al Kahymeih preparation?
