Milk chocolate and semi sweet chocolate: Are they the same?
Milk chocolate and semi sweet chocolate: Are they the same?
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Milk chocolate and semi sweet chocolate: Are they the same?
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Post #1 - December 11th, 2004, 8:07 pmAttempting to make chocolate chip cookies, but realized that I bought milk chocolate chips instead of semisweet chocolate chips... If I go ahead and use the milk chocolate chips, should I decrease the amount of sugar? Recipe is calling for 3/4 cup each of brown and white sugar....
Help??
PS I tried the Gingersnap cookie recipe here and it is actually pretty good...
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Post #2 - December 11th, 2004, 8:13 pmHI,
Milk Chocolate chips is 1:1 exchange for the bittersweet chips, no need to adjust anything else in the recipe. You will simply have a different tasting cookie.
You're becoming quite the baker C!Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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Post #3 - December 11th, 2004, 8:34 pmI knew you would come to my rescue...
Yes, my foray into pies has taken a detour to cookies... I tried calling you last night to see if I could substitute waxed paper for parchment paper... Well, at least now I know I shouldn't if I do not want to wash partially melted wax off my cookie sheets... =)