Panna Da Cucina (Italian Thick Cream)
Panna Da Cucina (Italian Thick Cream)
-
-
-
-
-
Panna Da Cucina (Italian Thick Cream)
-
Post #1 - December 17th, 2008, 9:34 pmI found this product in the local grocer. I was curious since I can't read Italian. I cannot find any recipes for this product. Anyone have some ideas for this "cream for the kitchen"?Ride to eat; eat to ride...
-
-
Post #2 - December 17th, 2008, 10:18 pmChilibob wrote:I found this product in the local grocer. I was curious since I can't read Italian. I cannot find any recipes for this product. Anyone have some ideas for this "cream for the kitchen"?
IMO, Panna da cucina (kitchen cream) represents the thankfully much-rarer-than-here Italian practice of using things that are not real food. It's fake, ultrapasteurized, relatively low butterfat cream created to have a long shelf life and taste like crap. You won't find a recipe, because this is stuff that's created in laboratories, not kitchens....defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis
Fuckerberg on Food