Follow-up:
I stopped in Dinkel's Friday morning. They were selling lemon and custard-topped hot cross buns. Pretty good size with a smattering of raisins and bits of candied fruits throughout. I preferred the custard, but both were very good. A generous amount of cross frosting was a plus. Also a plus were the sour cream donuts I snuck into the purchase. Eight buns and three donuts ran about $9.50.
If I get the chance before Lent expires, I'm going to head over to Milwaukee Ave. to check out stevez's recommended bakery also. Thanks for the tips, everyone.