Srikaya Pandan Jam - a new favorite dessert condiment
Srikaya Pandan Jam - a new favorite dessert condiment
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Srikaya Pandan Jam - a new favorite dessert condiment
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Post #1 - April 2nd, 2009, 9:08 amI got a jar of this stuff recently and have really been enjoying it - i'd definitely suggest folks picking up a bottle if they see one. So far the favorite application has been spreading over kawan brand plain paratha
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Post #2 - April 2nd, 2009, 9:17 amWow, that brings back memories. Back when I was a chubby adolescent, I'd have pandan kaya every morning for breakfast - spread it warm on some crispy Texas Toast bread and you're all set!
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Post #3 - April 2nd, 2009, 11:24 amHmmm! I grew up on kaya. I prefer the brown one though, something about the green color that turns me off...
Breakfast in Singapore: kaya toast and a 3 minute egg in a hawker center, with a mug of Horlicks!
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Post #4 - April 2nd, 2009, 11:37 amDamnit Zim... Now I am craving kaya... Maybe I'll make a batch this weekend.