Post #2 - May 26th, 2009, 5:09 pmPost #2 - May 26th, 2009, 5:09 pm
I don't know about those, but I made some myself- even more fun with a real shell, and you can use your favorite chocolate. One thing I would do differently: put the shells in the freezer, run melted butter through them to coat the inside so they release from the chocolate a little more easily. Once I got in the groove, they really weren't that difficult to do, and for such a relatively cheap trick, they impressed the daylights out of everyone.