David Hammond wrote:Is there any reason why you're not simply caving for Wonder?
When I want standard issue white bread (for, like, toasted cheese), I choose Pepperidge Farm, but I would not argue that it is "perfect." (Does that mean the white bread of your youth? Bad but kind of good, in an odd, personal way?)
David,
I grew up in the south and I have never, knowingly, had Wonder Bread. The white bread that we occasionally had was Country Hearth. I think that is why I gravitate to the eggy breads, challah & brioche, here. Country Hearth was that color, but it was squishy to the bite for sandwiches.
My father got on a "Back to Eden" (the Jethro Kloss herb and health bible) health kick when we were kids, despite his smoking cigarettes. We generally had brown bread, e.g. Roman Meal or raisin bread. We weren't really a sandwich eating household, same holds true for me today. My father even went so far as to ban sugar and attempted to sweeten our "pink lemonade" Kool-Aid with Raw Honey (of course there was revolt over that one, but you get the picture). My father died last fall, thanks for reminding me of all of the good things he gave me.