Sounds terrible; tastes fantastic
Sounds terrible; tastes fantastic
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Sounds terrible; tastes fantastic
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Post #1 - December 16th, 2009, 8:58 pmAnyone else eating anything that fits this description?
Tonight I had tart, strawberry frozen Stone Ridge Creamery yogurt with red currant jam and some red-bean mochi flavored lightly with green tea.
It's one of the stranger things I've eaten lately, but it's also insanely delicious and very festive.
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Post #2 - December 17th, 2009, 10:06 am"gooey duck"
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Post #4 - December 17th, 2009, 10:23 amExactly. Just wanted to emphasize the not-so-obvious way to pronounce it (hence the quotes).
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Post #5 - December 17th, 2009, 11:37 amGooey duck also looks terrible, so phallic looking I could barely eat it the first time.
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Post #6 - December 17th, 2009, 11:37 amRumor is that the pig blood-chocolate cake at last night's Boka Mangalitsa dinner was quite good."Don't you ever underestimate the power of a female." Bootsy Collins
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Post #7 - December 17th, 2009, 12:08 pmDavid,
That's a very traditional sort of a use of pig's blood in Italy, to use it in a sweet with chocolate. Back in the day, my grandmother regularly made the traditional Neapolitan/Campanian sweet with pig's blood in the winter... and I believe the fellow who was responsible for the cake in question sports an Italian name, so I assume he was just drawing on our ancient and glorious tradition... allora, in ogni caso, non è una novità... e quello che fece mia nonna era saporito assaie...
AAlle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
- aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
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Na sir is na seachain an cath.
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Post #8 - December 17th, 2009, 12:31 pmAntonius wrote:David,
That's a very traditional sort of a use of pig's blood in Italy, to use it in a sweet with chocolate. Back in the day, my grandmother regularly made the traditional Neapolitan/Campanian sweet with pig's blood in the winter... and I believe the fellow who was responsible for the cake in question sports an Italian name, so I assume he was just drawing on our ancient and glorious tradition... allora, in ogni caso, non è una novità... e quello che fece mia nonna era saporito assaie...
A
But to many ears, you gotta admit, blood for dessert may sound less than fantastic tasting.
"Don't you ever underestimate the power of a female." Bootsy Collins
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Post #9 - December 17th, 2009, 12:33 pmDavid Hammond wrote:But to many ears, you gotta admit, blood for dessert may sound less than fantastic tasting.
In Chicago, yes, in Transylvania... perhas not...
AAlle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
- aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
________
Na sir is na seachain an cath.
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Post #10 - December 18th, 2009, 11:14 amDavid Hammond wrote:Rumor is that the pig blood-chocolate cake at last night's Boka Mangalitsa dinner was quite good.
Holy shit that sounds awesome.
