panettone bread
panettone bread
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panettone bread
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Post #1 - April 9th, 2010, 3:19 pmI have always wondered how panettone bread sold here and made in Italy is still fresh and not dry or moldy in what I suspect is weeks after it is baked? Is it the packaging?
Thanks for your replies!
Ron
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Post #2 - April 9th, 2010, 3:30 pmPreservatives.
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